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Feed, Nutrition & Water Featured Articles

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Displaying Articles 16-30 in Feed, Nutrition & Water
Updating Phosphorus Supplementation in Ruminants to Meet the Animal’s Requirement, Reduce Excess Cost, and Reduce Environmental Concerns
By Francis L. Fluharty, Ph.D., Department of Animal Sciences, Ohio State University. Phosphorus has been called the "master mineral" because it is involved in most metabolic pathways, is a key component of Adenosine 5'-triphosphate (ATP) which transports...
Interpretation of Water Analysis for Livestock Suitability
By Dave German, Water Resources Institute - Nancy Thiex, Olson Biochemistry Laboratories - Cody Wright, Department of Animal and Range Sciences. Published by the South Dakota State University.
Feeding Corn Gluten to Beef Cattle1
By Bob Myer and Matt Hersom2, University of Florida, IFAS Extension. Corn gluten feed (CGF) is a co-product from the wet-corn milling industry that manufactures starch, sweeteners, syrup, and oil from corn (Weigel et al).
Feeding Co-Products of the Ethanol Industry to Beef Cattle
The US Energy Act, signed in December last year is going to see 15 billion gallons of ethanol produced from the corn sector alone. But the production of ethanol from corn will leave by-products that can still be used in feed for cattle, writes Chris Harris,...
Formulating Mineral Supplements for Beef Cows
By Cody Wright, PhD, Extension beef specialist. South Dakota Cooperative Extension Service.
Colostrum-The First Line of Defense
By Bethany Lovaas, DVM, University of Minnesota Beef Team - The value of colostrum is irrefutable.
Strategies to Deal With High Corn Prices for the Beef Cowherd, Part 2
By Grant Crawford and Nicolas Di Lorenzo, University of Minnesota Beef Team. This is the second in a two-part series on strategies for cattle producers to deal with high corn prices. Part 1 focused on strategies for cow/calf producers to deal with high...
Strategies to Deal With High Corn Prices for the Beef Cowherd
By Grant Crawford and Nicolas Di Lorenzo, University of Minnesota Beef Team. This is the first in a two-part series on strategies for cattle producers to deal with high corn prices. Part 2 will focus on strategies for feedlot producers to deal with high...
Ethanol By-Products - a Good Feed Additive
By Chris Harris, Senior Editor, TheCattleSite. Ethanol co-products are good sources of nutrients for beef cattle and their availability is going to grow as more and more corn is being devoted to the production of the biofuel.
Natural Feeding Programs - Concepts for Tweaking Feedlot Diets
By Christoph Wand - Beef Cattle & Sheep Nutritionist/OMAFRA. With the increasing trend by North Americans towards health conscious diets, the trickle-down to the beef industry appears to be a growing interest in beef produced from animals with a minimum...
What if Cows Don’t Drink Enough Water? – Part 2
By Neil Broadwater, Regional Extension Educator-Dairy, University of Minnesota Dairy Extension. This is the second of a two-part feature. A link to the first part is available below.
Basic Nutrient Requirements of Beef Cows
By Matt Hersom, Assistant Professor, Department of Animal Sciences, Cooperative Extension Service, University of Florida, IFAS Extension. Meeting the basic nutrient requirements of beef cows is a key component of meeting cow herd production and profitability...
Feeding Systems for Beef Cows
By Dr Stephen C Loerch, OSU Animal Sciences Department, OARDC. Published in the Beef Team newsletter, Issue #560. Meeting the nutritional needs of beef cows during the winter is a costly proposition.
Feeding Corn Stover to Ruminants
By Maurice Eastridge, OSU Department of Animal Sciences. First published OSU Extension Beef Team Newsletter, issue #550. With the dry conditions this year in many areas of Ohio, the yield of hay has been reduced and corn silage yields are going to be...
Distillers Grains With Solubles
By Steve Boyles, OSU Extension Beef Specialist. First published in the Extension Beef Team newsletter, issue #551. The Wet Distillers Grains with Solubles are approximately 30% dry matter (70% moisture) while the Dried Stillers Grains with Solubles are...
 
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